Better Living with Laura Klein Organic Stuffed Chicken
If you love organic food check out this episode, Organic Stuffed Chicken, Part 1, Laura cooks her favorite stuffed organic chicken with roasted heirloom potatoes, yum! From my new television show,...
View ArticleBetter Living with Laura Klein Organic Stuffed Chicken Part 2
Organic food lovers check out this episode, Organic Stuffed Chicken, Part 2, Laura cooks her favorite stuffed organic chicken with roasted heirloom potatoes, yum! From my new television show, “Better...
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Organic Food and Safety
Hey Everyone, There’s a lot happening in the consumer product world these days. There’s the tomato salmonella outbreak that has sickened hundreds of consumers and, U.S. marshals seized pet-food...
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17 Tips to Shop for Organic Foods on a Budget
Good news! You can eat healthier, save money, and lose weight, all at the same time! Transitioning to a healthy, nearly all-organic, whole foods diet is a major factor in how I lost my last hard to...
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Graham-Crusted Fish Fillets
As discussed yesterday, cardiologist Roger Blumenthal, MD, of The Johns Hopkins University School of Medicine, encourages us to eat more fish each week as part of a heart-healthy diet. Children and...
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The Science is There, Plant-Based Organic Foods Are More Nutritious!
With all due respect to my fellow OrganicAuthority.com blogger, Gerry Pugliese, who recently shed doubt on whether organic foods are actually more nutritious: I strongly disagree! It’s been proven,...
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5 Top Tips To Figure Out, "What's For Dinner?!?"
I have been doing a lot of phone consults for the LauraKleinGreenClub.com to help clients lead a more organic and green lifestyle and they are absolutely a blast! I love helping people, and a common...
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Ezra Klein's Crusade Against the Grilled Vegetable Plate
Washington Post blogger Ezra Klein has fanned the flames of discontent. In a post yesterday Klein recounted a tale where he asked for a vegetarian option at a Washington, DC restaurant and they offered...
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A Limoncello Cocktail: The Leland Palmer
From ham radios to hot rods, Americans have yet to meet an innovation they won’t tinker with. And while our hankering to hack has made the country a creative powerhouse, this same impulse doesn’t...
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Oven-Dried Cherry Tomato Recipe
This recipe is the perfect use for prolific producing cherry and grape tomato plants in the summer, or if you have an extra basket of cherry tomatoes lying around. Let this simple recipe inspire you...
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Sauteed Mushroom Salad
It’s Mushroom Week at OrganicAuthority.com, and Bob Greene—the man responsible for Oprah Winfrey’s dramatic weight loss—has included this nutrient-dense super-food in his recently published book, The...
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Roasted Portobello Mushrooms with Beets and Goat Cheese
We’re celebrating the fungus among us this week with a tribute to the versatile mushroom. Here’s a recipe that makes a great lunch or appetizer. Make-ahead directions follow the recipe, and there’s a...
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Secrets to Selecting Produce
Buy produce that is in season: Foods that are in season are at the peak of freshness, flavor and affordability. If you don’t know if an item is in season, ask the producer manager. Buy locally grown...
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Organic Restaurants: Real Food Daily
A college friend, now a newspaper photographer, recently visited from Boston. When we first met, she smoked several packs of cigarettes a day and thrived on fast food. Today, as mom to a 7-year-old,...
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Cool School Lunches
As you know by now, all parents have a different idea of what is healthy food and what is not. For years, you have had the opportunity to hand select and monitor what your child eats for lunch. Now it...
View ArticleSend Kids Back to School with a Healthy Diet
According to the Centers for Disease Control and Prevention (CDC), “The percentage of children who are overweight has more than doubled, and among adolescents the rates have more than tripled since...
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Back to School: 4 Tips for Organic Families
As we enjoy the last weeks of summer (or “freedom,” as kids may call them), it’s time to prepare for the new school year. For organic families, the emphasis is on healthful lunches. Sound challenging?...
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A Vegetable Harvest: Celebrating the Harvest with Autumn One-Pot Meals
Autumn has always been my favorite time of year. The fiery glory of the leaves during my college years in Maine. The alpenglow on the mountainsides near my home in the Rockies. Pumpkin patches and...
View ArticlePerfect Pesto
The recent teasers of chilly days have sent me scampering to use up what’s left in my garden before nature decides it’s truly time to frost. It is a good time to make pesto. In Italy, pesto, a paste of...
View ArticleBetter Living with Laura Klein Organic Chocolate Fondue
Check out these related Videos, Recipies and Articles Better Living with Laura Klein Promo Green Home Scrub Organic Stuffed Chicken with Heirloom Potatoes Recipe Organic Chocolate Review Check out all...
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